Koza Farms, led by Amber Koza, alongside her husband Scott and two children, has become a distinguished operation known for its commitment to both animal welfare and premium beef production. Amber, who was raised around cattle and animals, developed a deep sense of care and responsibility that has shaped the farm’s practices. This ethos drives the farm’s focus on providing top-quality, ethically sourced beef.

After initially starting her cattle business, Amber made a strategic decision to transition to Akaushi genetics, a move that significantly enhanced the quality of the beef. This shift not only improved the taste and texture of the beef but also aligned with Amber’s mission to provide an ethically sourced product that meets the demands of discerning customers. The result is a farm operation built on both tradition and innovation, ensuring both animal welfare and consumer satisfaction are at the forefront.

In addition to providing high-quality, locally sourced beef, the farm and ranch serve as a valuable learning environment for our children. It offers a hands-on opportunity to understand where their food comes from, teaches responsibility in caring for animals and a commitment to animal welfare, and instills a deep appreciation for the land we all share. We believe through these experiences, children gain a foundation in sustainable farming practices and the importance of stewardship, helping to shape the next generation of compassionate and environmentally conscious individuals.