What are Akaushi cattle?

Akaushi (pronounced Ah-kuh-OO-shi) is a sub-breed of the renowned Wagyu cattle, known for its exceptional quality. Often referred to as the “Emperor’s Breed,” Akaushi cattle are red Japanese cattle that are celebrated for their remarkable marbling, rich buttery flavor, and mouth-melting tenderness.

Akaushi bulls pass these prized attributes—marbling, flavor, and tenderness—onto their offspring, allowing crossbreeding with Angus, Brangus, or other breeds. These first-generation (F1) calves may be red or black, depending on the breed of the cow. The resulting F1 calves inherit the exceptional meat characteristics of Akaushi, enhancing the overall quality of the beef and making it a premium choice for consumers seeking a superior eating experience.

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Benefits of Akaushi Beef

The American Akaushi Association notes two key benefits of Akaushi beef:

• Akaushi cattle grade at a higher percentage of Prime and Choice meat – meaning you get higher quality beef delivered to you
• Akaushi cattle contain more monounsaturated fat than saturated fat – meaning healthier beef